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Sunday, 21 October 2012

Telur Rebus Lemak Kuning


This is another Terengganu dish inside the book that i bought.A very simple dish.

Here is the recipe :

Ingredients
Recipe source : Book entitled Cita Rasa Malaysia-Terengganu by Chef Hafiza

8 hard boiled eggs

1  inch ginger (ground)
1 inch turmeric (ground)
5 red chillies (ground)
6 stalks dried chillies (ground)
3 cloves of garlic (ground)
1 large onion (ground)
1 piece of tamarind
coconut milk from 1 coconut
1/2 cup cooking oil
salt and sugar for taste


Method

  1. Heat the oil.Saute the grounded ingredients until fragrant.
  2. Pour in coconut milk, tamarind, boiled eggs.Then add in salt and sugar for taste.Stirring constantly so as not 'pecah minyak'
  3. When boiling, turn off the heat.
  4. Serve.




I am submitting this post to Malaysia Food Fest  Terengganu month,hosted by Lena of Frozen Wings

5 comments:

  1. I am drooling .... looking at the spicy sauce. Bet it must super yummy going together with rice. Thanks for sharing!

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  2. if you serve me that sotong sumbat and this telur sumbat, i sure will eat one big pot of rice! thanks for your entries!!

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  3. Anything got hard boiled eggs, I really like especially with curry gravy!

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