This is another Terengganu dish inside the book that i bought.A very simple dish.
Here is the recipe :
Recipe source : Book entitled Cita Rasa Malaysia-Terengganu by Chef Hafiza
8 hard boiled eggs
1 inch ginger (ground)
1 inch turmeric (ground)
5 red chillies (ground)
6 stalks dried chillies (ground)
3 cloves of garlic (ground)
1 large onion (ground)
1 piece of tamarind
coconut milk from 1 coconut
1/2 cup cooking oil
salt and sugar for taste
- Heat the oil.Saute the grounded ingredients until fragrant.
- Pour in coconut milk, tamarind, boiled eggs.Then add in salt and sugar for taste.Stirring constantly so as not 'pecah minyak'
- When boiling, turn off the heat.