This is another Terengganu dish inside the book that i bought.A very simple dish.
Here is the recipe :
Ingredients
Recipe source : Book entitled Cita Rasa Malaysia-Terengganu by Chef Hafiza
8 hard boiled eggs
1 inch ginger (ground)
1 inch turmeric (ground)
5 red chillies (ground)
6 stalks dried chillies (ground)
3 cloves of garlic (ground)
1 large onion (ground)
1 piece of tamarind
coconut milk from 1 coconut
1/2 cup cooking oil
salt and sugar for taste
Method
- Heat the oil.Saute the grounded ingredients until fragrant.
- Pour in coconut milk, tamarind, boiled eggs.Then add in salt and sugar for taste.Stirring constantly so as not 'pecah minyak'
- When boiling, turn off the heat.
- Serve.
I am submitting this post to Malaysia Food Fest Terengganu month,hosted by Lena of Frozen Wings
I am drooling .... looking at the spicy sauce. Bet it must super yummy going together with rice. Thanks for sharing!
ReplyDeletecan eat 2 bowl rice...hahaha....
Deleteif you serve me that sotong sumbat and this telur sumbat, i sure will eat one big pot of rice! thanks for your entries!!
ReplyDeleteThis one hoh... I'll gladly drink the gravy!
ReplyDeleteAnything got hard boiled eggs, I really like especially with curry gravy!
ReplyDeleteHii thanks for sharing this
ReplyDelete