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Tuesday, 21 May 2013

Enokitake Mushroom Sauce


I saw it selling at supermarket.My friend told me it very nice.It can eat with porridge or put on top of tofu.Yesterday I went to Tesco and see this Enokitake mushroom sauce.It sell at RM4.00++ per-bottle.Enough for 2 person.
Then I told my mother why don't we do it by ourself.I remember I have a recipe book got this recipe.Plus now Tecso Enokitake Mushroom got offer.RM1.00 per-pack.So I bought 4 packs Enokitake Mushroom and try to make today.

It really taste good.It taste very "Japanese".Hahaha.....
Here is the recipe :
Recipe source : Famous Cuisine Cookbook-My Favourite Mushroom Cuisines
4 packets fresh Enokitake mushroom
2tbsp abalone sauce
3tbsp "Kikkoman" soy sauce
3tbsp Mirin
5g Bonito flakers
800ml water
  1. Discard the stalk edges.Rinse the mushroom and squeeze out the moisture.
  2. Tear it and cut into 3 sectionals,blanch in a boiling water for awhile.Drained
  3. Bring water to boil then add in bonito flakers and let it boil for 1-2min.Discard the bonito flakers and retain the stock.
  4. Add in cooked  mushroom,abalone sauce,light soy sauce and mirin in the stock.
  5. Bring it to boil then lower the heat.Cook until the stock is thicken and absorbed.
  6. Remove from heat.Leave to cool.
  7. Ready to serve.You can put it in clean bottle and keep in  refrigerator.
You can serve with hot rice,noodle or porridge.Steam with tofu also very nice.

Cow Dung Pile @ UFO Tarts

1 word I can say about this tarts....Yummy...It also easy to make.Within 1 hour I can make 12 pcs but we just take less then 10 min finish all 12 pcs of it.Hehehe.....
My piping not look very nice...My mother say it look very funny but once she taste it,she can't stop.She say better keep it far from her,if not she will finish all 12 pcs...Hahaha....

Here is the recipe :

Recipe source : WendyinKK

Tart Base

60g butter
50g sugar
1 Grade B egg
1tsp homemade vanilla extract
50g self-raising flour


1 egg yolk
1tbsp sugar
1/2tsp homemade vanilla extract
1tsp custard powder
1tsp plain flour
50g milk


1 egg white
some salt ( very little bit )
1/4tsp cream of tartar
2tbsp sugar
few drop of vanilla


  1. Preheat oven at 150'C.I using small hole cake pan so can make 12pcs.If you don't have,you can you egg tart tin and it can make 10pcs.
  2. For base.Beat butter and sugar until pile.Then add in egg.Beat it become like buttercream.Add in vanilla extract.Use slow speed then add in flour and last add in milk.Mix well.
  3. Put about 1tbsp batter into pan.Bake in preheated oven for 15min-20min or until cooked.
  4. Meanwhile,prepare the custard.MIx well all custard ingredients.Then double boil it until the custard become thick.Remember always stir it.Set aside.
  5. For meringue.Beat egg white,salt and cream of tartar until soft peak.Then add in sugar,beat until stiff.Add in vanilla and give a light beating.
  6. When the base is done.Pipe the meringue round,about 3 layer.Make sure the center is empty.Then pipe in the custard on the center and pipe the meringue to cover the custard.
  7. Grill it upper heat for about 2min-5min or until browned.
  8. Serve warm.
In Wendy blog,she have post a video about this tart and how to make.Watch here.

I am submitting this post to Malaysia Food Fest ,Sabah month hosted by Mary of Pepper's Love