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Tuesday, 9 October, 2012

Kuih Puteri Mandi


Kuih Puteri Mandi......Princess take bath??Sound funny,right?It almost like kuih ondeh-ondeh.Just the filling is outside the kuah.Normally,Terengganu people make this kuah for they'll tea time.It abit sweet,but go with a cup of hot tea or coffee it taste so good.For me it like Tang Yuan....Maybe Tang Yuan Festival can make this.... :p


Ingredients
Recipe source : Dari Dapur Madihaa

Filling
half of young grated coconut
1-2 cup water
salt for taste
1 piece of gula melaka
some sugar-if you think it not enough sweet
2-3 piece of pandan leaf

Dough
300g glutinous rice flour
some salt
enough water to knead

Method

  • Prepared the filling.Put gula melaka,water and pandan leaf into a pot.Boil it until gula melaka melted.Then add in grated coconut and salt.Cook until it thickens like filling of kuih koci but don't too try.Set aside.



  • Prepared the dough.Put all the dough ingredients into a large bowl.Knead it until become a soft dough.Like knead Tang Yuan dough.
  • Pinch off small portions and roll into ball,place on a clean plate.Use finger press a hold on the rolled ball.

  • Cook all the small dumplings in a pot of boiling water until they float.Dish out.
  • Then mix together with the filling.Serve.


I am submitting this post to Malaysia Food Fest,Terengganu Month hosted by Lena of Frozen Wings

6 comments:

  1. Look yummy!?
    Rice flour vs glutinous rice flour same?
    Make laksam use rice flour...the balance make this kuih if there are the same.

    ReplyDelete
    Replies
    1. it different.you must check the label before you buy.

      Delete
  2. lovely presentation! i think i will also enjoy this bowl of puteri mandi! thanks for your participation!

    ReplyDelete
  3. Ohh, 粘米粉vs 糯米粉
    Luckily you upload this recipe...thx

    ReplyDelete
  4. nice presentation and this sound so yummy...

    ReplyDelete
  5. i have never tasted before is it good

    ReplyDelete