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Wednesday, 7 March 2012

Thai Style Chicken Wings

It look like deep-fry,right?No...i grill it.I using up and bottom heat.Actually the recipe is bake in oven. If bake, the skin not so crispy.So i try grill.It came out like deep-fry.The skin so crispy.The sesame so fragrant.
Go with the dipping sauce....Yummy .... Yummy......

Ingredients
6 pieces chicken wings ( mid-joint with wing tip )
50g fish paste
50g minced pork
1tsp chili (chopped)
2pieces water chestnut (chopped)
1/2tbsp corn flour
1/2tsp fish sauce
some pepper
1/2cup corn flour for coating
1 egg white (beaten)
some sesame seeds

Dipping sauce (Mixed)
1tbsp water
1clove garlic (chopped)
1tsp fish sauce
1tsp lime juice
1tsp sugar
2 chilli padi

Method
  1. Debone mid-joint of chicken wings. ( No body help me to take the camera,so i can not post how to debone the chicken wing.)
  2. Mix fish paste,minced pork,chilli,water chestnut,fish sauce,corn flour and pepper.Stir well until mixture is firmed.
  3. Stuff chicken wings with the above mixture.
  4. Coat chicken wings with corn flour,then dip into egg white and coat with sesame seeds.
  5. Bake the chicken wings in preheated oven at 220'c for 25 or golden colour.Or grill using up and bottom heat.
  6. Serve with the dipping sauce.


    2 comments:

    1. Looks nice. You might be interested in this post I did on Thai fish sauce. http://caroleschatter.blogspot.co.nz/2012/03/fish-sauce.html

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    2. it looks really nice plus the sause-must be delicious!

      Life and travelling
      Cooking

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