My Blog List

Monday, 5 March 2012

Double Boiled Coconut Black Chicken Soup

My mother long time didn't make this soup already.So yesterday i went to wet market,bought one big coconut and a black chicken.I using my multifunction pressure cooker to double boil this soup.No need watch the fire and water.Taste same as using gas or charcoal.

Here is the recipe :


1 big old coconut
1/4 black chicken
Yu Zhu
Red date
Dang Shen
1cup coconut water
some hot water
salt to taste ( but i didn't put salt because all the ingredients is sweet.It enough taste for me.)

  1. Boil some water.
  2. Clean the coconut and black chicken.Cut the chicken into 4 price.
  3. Rinse the yu zhu,red dates and dang shen.Yu Zhu and dang shen may contain dirt.Remove red dates seeds.
  4. Put all the ingredients into the coconut.Pour in the coconut water and hot water inside the coconut.Remember put only 90% full.
  5. Cover it and simmer at high heat for 15 mins then turn to lower heat simmer for 4 hours.
  6. Turn off the heat and taste the soup 1st before put salt.
  7. Serve hot.

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