My mother long time didn't make this soup already.So yesterday i went to wet market,bought one big coconut and a black chicken.I using my multifunction pressure cooker to double boil this soup.No need watch the fire and water.Taste same as using gas or charcoal.
Here is the recipe :
1 big old coconut
1/4 black chicken
1cup coconut water
some hot water
salt to taste ( but i didn't put salt because all the ingredients is sweet.It enough taste for me.)
- Boil some water.
- Clean the coconut and black chicken.Cut the chicken into 4 price.
- Rinse the yu zhu,red dates and dang shen.Yu Zhu and dang shen may contain dirt.Remove red dates seeds.
- Put all the ingredients into the coconut.Pour in the coconut water and hot water inside the coconut.Remember put only 90% full.
- Cover it and simmer at high heat for 15 mins then turn to lower heat simmer for 4 hours.
- Turn off the heat and taste the soup 1st before put salt.
- Serve hot.