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Thursday, 8 March 2012

Ginger Chicken Drummets

The mid-joint i already use it to make Thai Style Chicken Wings.Left the drummets.I sitting at there thinking what i can do with the dummets.I scrape the drummets into boxing shape.Still don't know what i want to cook with it.Lazy to think.Same as the Mix Herb Bbq Chicken,i see what seasoning i have in my kitchen.Lucky it came out taste good too.Hahaha.....


6 chicken drummets 
10g ginger,grated
3tbsp oyster sauce or hoisin sauce or abalone sauce
1tsp fish sauce
1/2tbsp chilli sauce
1/2tbsp soy sauce
1tbsp sugar
1/2tbsp water

  1. Wash and scrape drummets into boxing shape.
  2. Marinate with above ingredients at least 2 hours.Taste better marinate overnight.
  3. Brush some oil on the baking pan and bake in preheated oven at 220'c for 20 minutes or until cooked.

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