Today is 9th of Chinese New Year.So yesterday night is 拜天公.This year i make 鸡蛋糕 by myself.Not very big.I using 6" baking pan only.The result is i VERY HAPPY.The cake smile very happy... :P My mother say this year sure fatt because this cake smile very happy.Hope so......
Recipe modified from Reese
160g self-raising flour
150g castor sugar
180g eggs (with the shells.I using gred C egg.)
1 tsp ovellet
4 tbsp water
1 tsp vanilla essence
- Beat all the ingredients in a mixing bowl at high speed for 8-9 min.
- Pour the batter into a 6" baking pan lined with baking paper.
- Coat a knife with oil and some sugar.Slice a cross sign on top of the batter.
- Steam at high heat for 30 minutes.
Here is another must have for 拜天公.
Long Life Toroise Bun.I Modified it from here.It very cute,right?
Wish everyone happy everyday..... :)