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Tuesday, 26 March, 2013

Asam Pedas Ikan Pari Johor


I think so long what I want to cook for this month MFF.I planning to bake Ogura Cake but failed.So I change my mind.Then I search on Facebook then I saw Alan Goh post.It look good.I think it will taste good.It really taste good.
One word about this dish......YUMMY....I ate 2 bowl of rice with this dish only.Hot and sour.


Here is the recipe :

Ingredients
Recipe source : Travellingfoodies

500g ikan pari
1 bunga kantan-halved
2-3 branches of daun kesum (some call it laksa leaf)
3 stalks of lemongrass (serai)-slightly crushed
some lady's finger
2 tomatoes - quartered
4 slices of asam keping
some cooking oil
sugar and salt for taste


Rempah ( Blend it together )
10 dried chillies,remove the seed and soaked to soften
1 medium red onion
2 cloves garlic
1 inch of ginger and turmeric
some belacan powder

Method
  1. Heat up some cooking oil.Saute the rempah paste over medium heat until oil begins to separate (pecah minyak)
  2. Add in the lemongrass,bunga kantan,asam keping and water.Bring to a boil.
  3. Then add in daun kesum (laksa leaf) and ikan pari.
  4. Let it simmer at medium low heat for about 2-3 min.
  5. Then season it with salt and sugar.Taste it and adjust taste with more salt and sugar if necessary. 
  6. Add in lady's finger and tomatoes.Cook for a while.
  7. Turn off the heat and serve hot with white rice.

I am submitting this post to Malaysia Food Fest, Johor month

3 comments:

  1. Hody, that looks delicious! Asam pedas is very appetizing. In addition to extra rice, I also like to drink the gravy. Can't get enough!

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  2. Hi Hody, my mum cooks this curry very often but I never know it is linked to Johor food.

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