You can get it at all Chinese medicine shop.Make sure you ask them to separate it because this Chinese Almond come with 2 type,sweet and bitter.It look almost the same.
Here is the recipe :
IngredientsRecipe source : Echo's Kitchen
80g sweet almond
20g bitter almond
50g white rice
5 cups water
some rock sugar to taste
- Rinse almond and rice.Soak it at least 8 hours or overnight.Remember put it in refrigerator.
- Drain and grind the almond and rice with 3 cups of water.
- Then use a muslin cloth to squeeze out almond milk.
- Put back the almond paste into blender,add the balance 2 cups of water and grind again.Repeat the process no.3 to extract almond milk.
- Combine both batches if almond milk in a saucepan,add in so rock sugar and bring to boil.Then turn to low heat and simmer for 15-20 minutes or until cooked.