I just finish drink this desserts.Feel so refreshing and sweet.....I like the taste of coconut water.As i say at last post my presure cooker can double-boil also.So,I using my multifunction pressure cooker to double-boil this desserts.
Here is the recipe :
1 whole coconut - keep the juice,filtered it.
20g Hashima （雪蛤 ) - soak it overnight until it soft.
12pcs red dates （红枣 ) - remove seeds.
20gm lotus seed ( 莲子 ) - soak.
50-80gm rock sugar ( 冰糖 )
- Open a hole on top of coconut,pour out the juice.
- Put all the ingredients into coconut shell and pour 1 cup of the coconut juice and water until 80% full.
- Cover the coconut with the coconut lid.
- Double-boil it for 4 hours.(i using slow cook to double-boil it.If you using the usual way,stew in medium heat.)
- Serve it.
I am submitting this post to Aspiring Bakers #20 :
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