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Monday, 31 December 2012

Fried Daylily Buds and Oyster Mushroom


This is must eat everytime I go to Cameron Highlands.Now it can buy at some big supermarket.No need wait go to Cameron Highlands only can have this yummy and crisp snack.
It also easy to make.
Try it and I can sure your family will love it.


Here is the recipe....

Ingredients
recipe source : Table for 2....or more

200g fresh daylily buds ( 1 packet )
200-250g oyster mushroom
Oil for frying

Batter
150g rice flour
50g all purpose flour
1tsp baking powder
250ml water
some salt or chicken stock powder

Method

  1. Wash lily buds and oyster mushroom and let it dry up.
  2. Mix all the batter ingredients and let it sit for 30 min.
  3. Heat up oil in wok.
  4. Mix the lily buds and oyster mushroom in batter and put into hot oil one by one.
  5. Fry until lightly golden and crispy.
  6. Serve warm with chilli sauce.
That easy......

 

I am submitting this post to Malaysia Food Fest ,Pahang month

3 comments:

  1. Hi Hody,
    This looks so interesting.
    Must be really delish!!
    mui

    ReplyDelete
  2. eh, now they even fry some fat fat dark green beans, also very nice leh.

    ReplyDelete
  3. HI Hody, I fried fresh mushrooms yesterday...what a coincidence :) Yours looks crispy too !

    ReplyDelete