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Monday, 24 September 2012

Stir Fried Manicai with Eggs

This month is Sarawak month for MFF.I really don't know much about Sarawak.Lucky i found this at Kelly Siew Blog.This is very easy to cook and healthy dish.We love it very much.This vegetable taste sweet.Normally we using this vegetable to cook Pan Mee.It very new to me.So,i give it a try.As Kelly say no disappointed.

Ingredints
Recipe source:Kelly Siew Cook

500g Manicai
3 large eggs (beat)
some garlic
some water
salt and light soy sauce for taste

Method
  1. Pick the leaf and wash it.
  2. Heat up some oil and put in garlic and cook until aromatic.
  3. Then put in manicai and stir it for awhile.
  4. Then crack in eggs.When the eggs is set,stir eggs and manicai together.
  5. Add in salt and light soy sauce.
  6. Serve hot.
Very easy,right?Try it,you will like it.Another way to eat this vegetable.


I am submitting this to Malaysia Food Fest,Sarawak month
Hosted by Sharon of Feats of Feasts
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4 comments:

  1. Kelly Siew24 September 2012 at 9:01 pm

    Thanks for the mention and glad the recipe turned out good for you. To make the vege even sweeter it's important to squeeze the bitter juice out completely too. Gorgeous photos~!

    ReplyDelete
  2. PH25 September 2012 at 1:09 pm

    I like this vege very much. I know it as cekor manis. Also very nice in soups.

    ReplyDelete
  3. Baking Diary3 October 2012 at 1:56 pm

    I have cooked this dish too and love it! you have such a big plate! I managed to get only a small plate from a bunch of manicai!

    ReplyDelete
  4. deniz31 July 2023 at 10:46 am

    edirne
    trabzon
    adana
    yozgat

    87R

    ReplyDelete

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