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Wednesday, 30 November 2011

Pickle Long Bean

I am submitting this to the Christmas Giveaway in

Ingredient :
500g   long bean
1cup   white vinegar
1/2cup white sugar
some chili padi

Method :
  1. Washed long beans and chili padi and cut into small pieces.
  2. Mix white vinegar and sugar together.
  3. Put long bean,chili padi into a container then pour in vinegar mixture.
  4. Close tight the container and store it for 24 hours before serve.
  5. Best to serve it with chu cheong fan.

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