Enokitake Mushroom Sauce

 

I saw it selling at supermarket.My friend told me it very nice.It can eat with porridge or put on top of tofu.Yesterday I went to Tesco and see this Enokitake mushroom sauce.It sell at RM4.00++ per-bottle.Enough for 2 person.
Then I told my mother why don't we do it by ourself.I remember I have a recipe book got this recipe.Plus now Tecso Enokitake Mushroom got offer.RM1.00 per-pack.So I bought 4 packs Enokitake Mushroom and try to make today.

 

It really taste good.It taste very "Japanese".Hahaha.....

 

 

Here is the recipe :

 

Ingredients

Recipe source : Famous Cuisine Cookbook-My Favourite Mushroom Cuisines

 

4 packets fresh Enokitake mushroom

2tbsp abalone sauce

3tbsp "Kikkoman" soy sauce

3tbsp Mirin

5g Bonito flakers

800ml water

 

Method

1. Discard the stalk edges.Rinse the mushroom and squeeze out the moisture.
2. Tear it and cut into 3 sectionals,blanch in a boiling water for awhile.Drained
3. Bring water to boil then add in bonito flakers and let it boil for 1-2min.Discard the bonito flakers and retain the stock.
4. Add in cooked  mushroom,abalone sauce,light soy sauce and mirin in the stock.
5. Bring it to boil then lower the heat.Cook until the stock is thicken and absorbed.
6. Remove from heat.Leave to cool.
7. Ready to serve.You can put it in clean bottle and keep in  refrigerator.

You can serve with hot rice,noodle or porridge.Steam with tofu also very nice.