Telur Rebus Lemak Kuning

This is another Terengganu dish inside the book that i bought.A very simple dish.

Here is the recipe :

Ingredients
Recipe source : Book entitled Cita Rasa Malaysia-Terengganu by Chef Hafiza

8 hard boiled eggs
1  inch ginger (ground)
1 inch turmeric (ground)
5 red chillies (ground)
6 stalks dried chillies (ground)
3 cloves of garlic (ground)
1 large onion (ground)
1 piece of tamarind
coconut milk from 1 coconut
1/2 cup cooking oil
salt and sugar for taste

Method

1. Heat the oil.Saute the grounded ingredients until fragrant.
2. Pour in coconut milk, tamarind, boiled eggs.Then add in salt and sugar for taste.Stirring constantly so as not 'pecah minyak'
3. When boiling, turn off the heat.
4. Serve.

I am submitting this post to Malaysia Food Fest  Terengganu month,hosted by Lena of Frozen Wings

Stir Fried Manicai with Eggs

This month is Sarawak month for MFF.I really don't know much about Sarawak.Lucky i found this at Kelly Siew Blog.This is very easy to cook and healthy dish.We love it very much.This vegetable taste sweet.Normally we using this vegetable to cook Pan Mee.It very new to me.So,i give it a try.As Kelly say no disappointed.

Ingredints
Recipe source:Kelly Siew Cook

500g Manicai
3 large eggs (beat)
some garlic
some water
salt and light soy sauce for taste

Method

1. Pick the leaf and wash it.
2. Heat up some oil and put in garlic and cook until aromatic.
3. Then put in manicai and stir it for awhile.
4. Then crack in eggs.When the eggs is set,stir eggs and manicai together.
5. Add in salt and light soy sauce.
6. Serve hot.

Very easy,right?Try it,you will like it.Another way to eat this vegetable.

I am submitting this to Malaysia Food Fest,Sarawak month

Hosted by Sharon of Feats of Feasts

Mulberry Muffin

This time i try to use mulberry to make muffin.I modified it from blueberry muffin.I will go to Jusco and buy more mulberry.I want to try the difference way to eat this mulberry.

Ingredients
2 eggs ( gred A )
120g sugar
50ml melted unsalted butter
180ml milk
1/2tsp vanilla essence
180g plain flour
3tsp baking powder
a pinch of salt
50g mulberry


Method

1. Mix eggs,sugar,melted butter,milk and vanilla essence in a mixing bowl.
2. Sift in flour,baking powder,salt and stir well.Gently fold the mulberry into the batter.
3. Spoon mixtures into paper cup until 3/4 full.Bake in a preheated oven at 180'c for 20-30 minutes.

Simple Cream Puff-For 2012 Valentine's Day

Today is Valentine's day.I thinking what i can make from this Valentine's Day.Something that feel romantic and sweet.Every people sure got one food they feel romantic.Some will say strawberry,some will say passionfruit because love sometime will sweet and sour.

Suddenly my mind came out this.........CREAM PUFF....Why?Because for my it is romantic and sweet.Once you bite,the sweet cream will melt inside your mouth....like you love one give you a surprise,your heart will feel sweet and melted.Have you feel that before?I think sure you have.

So,what is your romantic food?

Ok....cream puff...i want to make cream puff for this Valentine's Day.I go look for the recipe book.I know i have a recipe book that teach simple cream puff.I found the book and I go to my kitchen and see i got enough ingredients or not.I have enough ingredients.I can start make my romantic cream puff.

Ingredients for the puff

Method

• Place water,butter and salt in a pan over medium heat,bring just to boil and remover from heat.

• Add in flour until well combined.Return to heat and stir mixture no longer stick to the side of the pan.

• Remove from heat and beat in egg,one at a time.beat until smooth and glossy.

• Pour into piping bag,pipe on to buttered baking pan.Bake at 180'c for 35 minutes. 

Vanilla Cream

Ingredients

A

2 eggs

2tbsp sugar

B

2 tsp flour

C

125ml milk

1/4tsp vanilla essence

Method

• Place A in a bowl.whisk until thick and light.Add in B and continue whisking until smooth.
• Boil C until just boil,add into ess mixture and whisk until smooth.
• Sieve and cook over medium heat until thick.Stir in vanilla essence.
• Cover with greaseproof paper,let cool.
• Pipe vanilla cream inside the puff.
• Serve warm or cool.

I freeze it,so the cream look like ice-cream.It taste like ice-cream too.

I also serve with vanilla ice-cream and kumquat jam.The kumquat jam recipe is from Wendy.

 HAPPY VALENTINE'S DAY-2012

How to separate egg yolk and egg white

Prepare one empty mineral bottle.

Press it.

Put the bottle on the egg yolk.

 

 

Release the bottle and you will see the egg yolk will go inside the bottle.

 See the egg yolk already inside the bottle..