Long time didn't cook for family.Finally this weekend free to cook.Fried Dumpling is my favorite.I lazy to roll the skin....hehehe....So I using ready made skin.I bought this dumpling skin at Tesco.They wrote there Jiaozi skin.
I love eat with black vinegar and ginger.This time i make vegetarian filling.Because feel like don't want eat too much meat.
Here is the recipe :
Ingredients :
Recipe source : Nasi Lemak Lover and minor change
500g chives,chopped
100g carrot,chopped
4pcs firm tofu,chopped
1tbsp chicken stock powder/vegetarian G powder
2tbsp soy sauce
1tsp sugar
some pepper and sesame oil
some cooking oil for frying
2packs ready made dumpling skin
Flour water
Recipe source : Nasi Lemak Lover
2 cup water + some plain flour + some salt ( for a thin layer of cripsy cooked flour at the
bottom )
Dipping sauce
2tbsp black vingar + 2tbsp water + 2tsp sugar
Method
- Heat up some cooking oil,add in chives,carrot and tofu.Stir fry well.
- Add in seasoning,stir fry until dry.Dish out and set aside to cool.
- Put 1tbsp of filling into the center of the skin.Put some water on the side of the dumpling skin and fold it accordingly.
- Using a non-stick pan and put some cooking oil on it.Fry the dumpling in a medium heat.
- Once the bottom of the dumping is golden brown add in 1/2 cup flour water and cover with lid.Cook over high heat until the water dry up.
- Dish up and serve with vinegar and ginger.
I am submitting this post to
Aspiring Bakers #19 : Dim Sum Affair ( May 2012)
Aspiring Bakers #19 : Dim Sum Affair ( May 2012)
hosted by SSB of Small Small Baker.
