Homemade Dragon Fruit Jam Cookies

I get this recipe from Wendy blog.Her recipe is Apricot Sesame Cookies.But my home don't have sesame and apricot jam.So i didn't put sesame and apricot jam i replace dragon fruit jam.I make myself the dragon fruit jam.I over cook the jam.It can not eat with bread because it very hard like the pineapple jam we use to make pineapple tart.So i use it for making cookies.

Ingrendients

230g butter 

100g sugar

340g plain flour

some jam-any jam also can.I using homemade dragon fruit jam.

Method

Beat butter and sugar until light and flutty.
Sift flour and mix until incorporated.
Form a small ball.

Use a spoon and make a hole on the cookies.

Put the jam inside a plastic bag.

Fill in the jam on the cookies.

Bake in preheated oven for 15 min or until cooked.
Cool it and keep in an air tight container.

 

Banana Blueberry Jam

That day i bought 2 box of blueberry.But i don't know what i want to do with this blueberry.Em........cake?A bit boring...Then my mom come out and ask me go buy jam or peanut butter.Ah.....blueberry jam.....i can use this fresh blueberry to make jam.So i go search for blueberry jam recipe.I found this recipe at Happy Home Baking.She add banana on it.Banana????It very new for me.I never eat banana jam before.I think supermarket didn't sell banana jam.I want try this.Actually i don't like eat banana.I only eat banana when i do detox.

recipe source :Happy Home Baking

Ingredients

100g banana (very riped),mashed

200g fresh blueberry

230g granulated sugar

juice from 1/2 lemon

Method

1. Rinse blueberry.Use a fork crush the berries.(Don't crush all the berries,leave some)
2. Place the meshed banana,blueberry,sugar and lemon juice in a saucepan.Mix well.
3. On medium heat,stirring constantly with a wooden spoon.Bring the mixture to a full rolling boil.
4. Keep boil for another 5 min,stirring constantly till the mixture are thickens,become clearer and transparent ( no more form).
5. Remove from heat.The jam will a bit runny when it hot but the consistency will be just right after it has cool down.
6. Ladle hot jam into hot sterilised jars.Leaving a gap about 1-2cm from top.Secure lid.Let cool
7. Jam can keep up to 3 months if stored in fridge or in cool and dark place.Once open,store in fridge and must finish it within 3-4 week.

Happy Day Everyone....