Pickle Long Bean

I am submitting this to the Christmas Giveaway in

The Sweet Spot 

Ingredient :

500g   long bean

1cup   white vinegar

1/2cup white sugar

some chili padi

Method :

1. Washed long beans and chili padi and cut into small pieces.
2. Mix white vinegar and sugar together.
3. Put long bean,chili padi into a container then pour in vinegar mixture.
4. Close tight the container and store it for 24 hours before serve.
5. Best to serve it with chu cheong fan.

Grilled Pork-肉干

 

This is my 1st post for my blog.As we know Chinese New Year is coming.Now is time to make grilled pork.This year i don't want make too many cookies for Chinese New Year.My mother and boyfriend already complained that i make too many cookies for last year Chinese New Year.So this year i make grilled pork because my boyfriend can help me to grill it.hehehe..........

Ingredient :

600g shoulder meat ( pork)

Marinade :

140g    caster sugar

1 tbsp  soy sauce

2 tbsp  fish sauce

2 tbsp  rose wine ( 玫瑰露 ）

1/2 tsp MSG

1/2 tsp cinnamon powder

1/2 tsp licorine powder

2 tbsp  cooking oil

1 tbsp  water

Dash of red colouring

Method : 

1. Rinse meat,pat dry.Grind meat and add in marinade.Blend well until it hasachieved a sticky texture.Keep it marinated for one hour or more.(i marinade 2 days inside the fridge)
2. Grease a try sized 15"x15" with oil.Spread meat of no. (1) on top.Flatten well.sun-dry or smoke till dry.
3. Cut no. (2) into squares,grill over charcoal ambers till cooked ( can be grilled in an oven or panfried in wok ).