Recipe source : Yum Yum (76)
Ingredients
220g butter
100g caster sugar
1 egg
300g plain flour
Butter icing
30g butter
70g icing sugar
Method
- Preheat oven to 160'C.
- Butter icing : In a mixing bowl,combine butter and icing sugar and mix well.Put into a plastic bag.
- Beat butter and caster sugar until creamy.Add in egg and beat until smooth.Then add in plain flour and mix into a dough.
- Put into a piping bag and pine out onto baking tray.
- Use your finger to press a small hole in the centre.
- Pipe a little butter icing in the holes.
- Bake cookies n preheated oven at 160'C for 15-18 minutes.
- Remove from oven and leave to cool before storing.
HAPPY BAKING......
If tint the icing with lots of different colours, surely will look very very pretty
ReplyDeleteoh....ya woh...if i got time i make again..
ReplyDeletethis is new to me, how is the texture? melt-in-mouth type?
ReplyDeleteyes..sonia.smell and taste very butter....
ReplyDeleteI love melt-in-mouth type of cookies. I like the suggestion from Wendy. Make different colors for the icing and mix them all together in a box. Will be a pretty gift for CNY to friends and family.
ReplyDelete