Ikan Keli Bakar dengan Air Asam Mangga-Grilled Catfish with Mango Sour Gravy

Many Chinese people won't use this fish to cook.Normally they will use it to boil soup.Black bean and Catfish soup.For me i love this fish very much.It very sweet and less bone.Deep-fry it also yummy.
This is my 1st time grill this fish.

Air Asam Mangga(Mango Sour Gravy)

Here is the recipe :

Ingredients

Recipe source : Book entitled Cita Rasa Malaysia-Kedah by Chef Habibi

( A )

6 catfishs

3tbsp turmeric powder

salt for taste

some tamarind (asam jawa)-mix with some water

( B )-Mango Sour Gravy

5pcs red chilli

10pcs chilli api

1 cup tamarind water (air asam jawa)

1 large onion

some belacan

salt and sugar for taste

mango (chopped)

I using charcoal to grill the fish.You also can use oven to grill it.

Method

1. Clean the fish and soak it into tamarind water.Then wash it again and add in salt and turmeric powder.
2. Grill it over charcoal until cooked.
3. Set aside.

Mango Sour Gravy

1. Blend belacan,red chilli and half of chilli api with tamarind water.
2. Then add in salt and sugar for taste.
3. Finely chopped chilli api and onion.Mix it with blended chilli and add in chopped mango.
4. Pour into a bowl and serve with grilled fish.
5. Garnish with calamansi.

Easy and yummy grilled fish.Must try.

I am submitting this post to Malaysian Food Fest,Kedah and Perlis month 

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