Kuih Puteri Mandi......Princess take bath??Sound funny,right?It almost like kuih ondeh-ondeh.Just the filling is outside the kuah.Normally,Terengganu people make this kuah for they'll tea time.It abit sweet,but go with a cup of hot tea or coffee it taste so good.For me it like Tang Yuan....Maybe Tang Yuan Festival can make this.... :p
Ingredients
Recipe source : Dari Dapur Madihaa
Filling
half of young grated coconut
1-2 cup water
salt for taste
1 piece of gula melaka
some sugar-if you think it not enough sweet
2-3 piece of pandan leaf
Dough
300g glutinous rice flour
some salt
enough water to knead
Method
- Prepared the filling.Put gula melaka,water and pandan leaf into a pot.Boil it until gula melaka melted.Then add in grated coconut and salt.Cook until it thickens like filling of kuih koci but don't too try.Set aside.
- Prepared the dough.Put all the dough ingredients into a large bowl.Knead it until become a soft dough.Like knead Tang Yuan dough.
- Pinch off small portions and roll into ball,place on a clean plate.Use finger press a hold on the rolled ball.
- Cook all the small dumplings in a pot of boiling water until they float.Dish out.
- Then mix together with the filling.Serve.
I am submitting this post to Malaysia Food Fest,Terengganu Month hosted by Lena of Frozen Wings
