Coffee Chiffon Cake

I ask my mum "Do you want eat coffee chiffon cake?"My mum answer me "I already want to ask you make coffee chiffon cake."My mum and me super love coffee.Everyday must drink one cup of coffee.If not the day is not complete.I think many people also the same,right?I always say to my colleagues,no coffee no life.Haha..

OK....back to the title..Here is the recipe for this coffee chiffon cake :

Ingredients:

6 egg yolks

100 g caster sugar

5 tbsp sunflower oil

1 tsp vanilla extract

170ml hot milk
1 1/2  tbsp instant coffee granules

135g self-raising flour

6 egg whites

100g caster sugar

1/2tsp cream of tartar

Method :

1. Preheat oven to 160'C.
2. Dissolve coffee granules and cocoa powder in hot milk.  Set aside to cool.
3. Beat egg yolks.Gradually add sugar.Then add in vanilla extract and oil.  Then add  in coffee mixture.  Beat until well combined.
4. Fold in flour slowly until it forms batter and no lumps.Set aside.
5. In another bowl, beat egg whites until frothy, then add cream of tartar and beat until soft peaks form.  Gradually add sugar and beat until stiff.
6. Fold the beaten egg whites into the egg yolk mixture.  Fold until well combined.
7. Pour the batter into an 22cm ungreased tube cake pan and bake for about 50 minutes.
8. Remove cake from oven immediately and invert to cool down totally.
   Be patient and wait for cake to cool down completely before removing from pan and slicing.

Wish everyone :

                               HAPPY TUNG YUEN FESTIVAL &  
                     MERRY CHRISTMAS AND HAPPY NEW YEAR

Black Glutinous Rice Chiffon Cake

Once i see the chiffon cake at Wendy blog.I start to look for black glutinous rice flour.I remember i have see black glutinous rice flour before.But i can't remember where.So i find everywhere.From Jusco to Mydin,from bakery shop to mini market also can not find.Suddenly i remember.....Yes....at Giant.I saw it at Giant before.So i ask my colleague buy for me.Finally i can try this chiffon cake.

Recipe source : Wendy

Ingredients :

5 egg yolks 

35gm sugar
30gm corn oil

100gm coconut milk
1/3 tsp salt
67gm black glutinous rice flour
33gm superfine flour
½ tsp baking powder

5 egg whites 

85gm sugar
1/3 tsp cream of tartar

Method :

1. Preheat oven to 180C.
2. Mix egg yolks, sugar and oil together. Then put in coconut milk and salt.
3. Sift both flours and baking powder directly into the yolk mixture. Mix until well combined. Set aside
4. Beat egg whites until frothy, put in cream of tartar and beat until soft peaks. Add in sugar gradually and beat until stiff.
5. Fold ¼ of egg whites into the batter. Repeat with another ¼ of egg whites.
6. Pour batter into remaining egg whites and fold until well combined.
7. Pour batter into a clean pan and bake for 40-50 minutes.
8. Remove cake from oven immediately and invert to cool down totally.
Be patient and wait for cake to cool down completely before removing from pan and slicing.

Christmas is coming soon......This year my cousin say she having a steamboat and bbq party at her house on 24/12/2011.She ask us to prepare present for exchange present.Can't wait.....Sure very fun....Plus it also my two cousins birthday.One of my cousin sister request for swissroll or chiffon cake for her birthday cake.Because she like soft cake.But i told her i want make christmas fruit cake.She beg me to make one cake for her....So i still thinking want to make swissroll or chiffion.

 Present for exchange on 24/12/2011.