Jeli Kelapa Kelantan

This is another desserts or snack you can find at Kota Bharu.At restaurant they will serve like mine,put the jelly in coconut shell.You also can find it at road side and they sell the jelly in a small plastic containers.
Wendy told me that this agar-agar is a bit wobbly.Children will love it.Like eating pudding.
It very refreshing desserts especially in hot weather....

I'm using this agar-agar powder.For me this is the best agar-agar powder.

Here is the recipe :

Ingredients

1/2 pack agar-agar powder
10 cup of coconut water from 3 large young coconut
1 cup of sugar
coconut meat from the coconut

Method

1. Use a large pot,put all the ingredients in and mix well.
2. Use high heat and let boil until the sugar is dissolved.Remember always stir it if not the agar-agar powder will stick on the pot.You can taste the mixture,if not enough sweet you can add some sugar.
3. Turn to medium low heat and let it boil for 2 min.
4. Turn off the heat and put in the coconut meat.
5. Pour mixture in the coconut shell and let it cool before put in fridge.
6. Serve cool.

I am submitting this post to Malaysia Food Fest ,Kelantan month

hosted by My Kitchen Snippets

Herbal Jelly-Sweet Gui Ling Koh

Herbal jelly,in chinese we call it Gui Ling Koh.It a very healthy snack,especially in hot weather and after a spicy meal.For those want beautiful skin,eat more Gui Ling Koh because it a very good detox food.
I like to serve cold.Feel refreshing.It taste sweet and abit bitter.

I make this Gui Ling Koh using my Multifunction Pressure Cooker.I love my pressure cooker very much.It help us alot.Make our life more easy.It easy to use,save cost,time and energy.
Why it call Multifunction Pressure Cooker?Because it not only got high pressure function.It got low pressure,stir-fry,keep warm,steam and slow cook.My mother use it everyday for cooking porridge for the little one and also soup for us.Even double-boil soup i also using my multifunction pressure cooker.Easy,right?No need always check the level of water when making double-boil soup.

Here is the recipe :


Ingredients
Recipe source : Y3K Recipes (60)-5/6-2011 by Eliz Ng


A
15g lui qin cao ( 六琴草）
1 large loh hon guo ( 罗汉果）
12g fu shen (伏神）
810g brown cane sugar (片糖)-about 2 packet
2.5 liter water ( if you not using pressure cooker,you need 3 liter water )


B
(Mix together)
1 packet original taste gui ling koh powder (10 small sachets in 1 packet)
580ml water


Method


Put all ingredients (A) except cane sugar into pressure cooker.Set time at high pressure for 40 min.If you cook using usual way,once it boil turn to low heat and let it simmer for one and half hours.

After 40 min,release the water vapor and turn to stir-fry function.Then add in brown cane sugar and let it boil until the sugar is melted.

Stain out the herbal solution. ( if you not using pressure cooker,make sure there is 2.5 liters of solution or add extra hot water ).Then put it back into pot and add in ingredients (B).Stir all the time until it boil.

Then turn off the heat.Spoon into utensil and leave it cool.Keep it chilled at least 1-2 hours before serve.
Serve it cold.

I am submitting this post to Aspiring Bakers #20 :

 Asian Dessert Buffer ! (June 2012) 

Hosted by Moon of Food Playground