Fried Dumpling - ( 鍋貼 )

Long time didn't cook for family.Finally this weekend free to cook.Fried Dumpling is my favorite.I lazy to roll the skin....hehehe....So I using ready made skin.I bought this dumpling skin at Tesco.They wrote there Jiaozi skin.

I love eat with black vinegar and ginger.This time i make vegetarian filling.Because feel like don't want eat too much meat.

Here is the recipe :

Ingredients :

Recipe source : Nasi Lemak Lover and minor change

500g chives,chopped

100g carrot,chopped

4pcs firm tofu,chopped

1tbsp chicken stock powder/vegetarian G powder

2tbsp soy sauce

1tsp sugar

some pepper and sesame oil

some cooking oil for frying

2packs ready made dumpling skin

Flour water

Recipe source : Nasi Lemak Lover

2 cup water + some plain flour + some salt ( for a thin layer of cripsy cooked flour at the bottom )

Dipping sauce

2tbsp black vingar + 2tbsp water + 2tsp sugar

Method

1. Heat up some cooking oil,add in chives,carrot and tofu.Stir fry well.
2. Add in seasoning,stir fry until dry.Dish out and set aside to cool.
3. Put 1tbsp of filling into the center of the skin.Put some water on the side of the dumpling skin and fold it accordingly.
4. Using a non-stick pan and put some cooking oil on it.Fry the dumpling in a medium heat.
5. Once the bottom of the dumping is golden brown add in 1/2 cup flour water and cover with lid.Cook over high heat until the water dry up.
6. Dish up and serve with vinegar and ginger.

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 Aspiring Bakers #19 : Dim Sum Affair ( May 2012) 

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