Chinese Steamed Cake-鸡蛋糕

 

Today is 9th of Chinese New Year.So yesterday night is 拜天公.This year i make 鸡蛋糕 by myself.Not very big.I using 6" baking pan only.The result is i VERY HAPPY.The cake smile very happy... :P My mother say this year sure fatt because this cake smile very happy.Hope so......

Recipe modified from Reese

Ingredients

160g self-raising flour

150g castor sugar

180g eggs (with the shells.I using gred C egg.)

1 tsp ovellet

4 tbsp water

1 tsp vanilla essence

Method:

1. Beat all the ingredients in a mixing bowl at high speed for 8-9 min.
2. Pour the batter into a 6" baking pan lined with baking paper.
3. Coat a knife with oil and some sugar.Slice a cross sign on top of the batter.
4. Steam at high heat for 30 minutes.

Here is another must have for 拜天公.

Long Life Toroise Bun.I Modified it from here.It very cute,right?

Wish everyone happy everyday..... :)