Pickle Long Bean

I am submitting this to the Christmas Giveaway in

The Sweet Spot 

Ingredient :

500g   long bean

1cup   white vinegar

1/2cup white sugar

some chili padi

Method :

1. Washed long beans and chili padi and cut into small pieces.
2. Mix white vinegar and sugar together.
3. Put long bean,chili padi into a container then pour in vinegar mixture.
4. Close tight the container and store it for 24 hours before serve.
5. Best to serve it with chu cheong fan.