Teriyaki Chicken

Nothing i can say about this chicken...One word...Yummy....Hahaha!!...My family love it...That all i want...
Because of want to make castella cake,i bought one bottle of mirin.Only a small bottle.If only use for making castella cake,it really a bit hard to finish the mirin.I don't want keep the mirin too long.If not i will forget about it.So i look for some recipe that using mirin.
I remember i have see before that teriyaki sauce is make from mirin.It very good because it use lot of mirin.I can finish my mirin faster.It easy to cook
too.Not much ingredients.

Ingredients
9 medium size chicken drumsticks
4 cloves garlic (mashed)
5 slices ginger
3tbsp cooking oil
2 stalks spring onion

Teriyaki sauce
1/2 cup mirin
1/2 cup soy sauce ( i using japanese soy sauce )
2tbsp sugar

Method

1. Cook Teriyaki sauce till boiling and continue to simmer for 3 mintues at low heat.Leave cool.
2. Put the chicken,other ingredients and Teriyaki sauce in a bowl.Mix well.Marinate at least 2 hours.
3. Bake the chicken in preheated oven at 220'c for 35 mintues or until cooked.
4. Brush the chicken with remaining Teriyaki sauce for few time while baking. ( i do it every 10 mintues )
5. Serve it.

 P/S : You also can use ready to use Teriyaki sauce.It sold in supermarket