tag:blogger.com,1999:blog-5077212544324941556.post2096693502999479309..comments2024-03-25T16:16:18.744+08:00Comments on Cook 4 You & Me......: Hakka Style Steamed Yam And Pork BellyHody Lohhttp://www.blogger.com/profile/03267493747807698639noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5077212544324941556.post-16832190525097396692012-03-01T22:01:31.769+08:002012-03-01T22:01:31.769+08:00Wah.. I want ler. But I think my hubby's aunt ...Wah.. I want ler. But I think my hubby's aunt also has some, just start to plant only. Maybe she can gimme some later, kakakakaka.<br /><br />Even restaurant dong po pork is not the same as traditional one.<br />The chefs themselves may not even know the difference. Sometimes they only learn what their sifu teach them only ma, and who their sifu learn from.. hahhaa...only they themselves know.<br />The yun kao is pronounced like "round" kao.<br /><br />If got chance I want to blog about Kwong Sai Kao Yoke, but I haven't learn from my kao mouWendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-5077212544324941556.post-63390179545042212632012-02-29T10:19:44.944+08:002012-02-29T10:19:44.944+08:00yes...i love the yam.if next time we can meet up.i...yes...i love the yam.if next time we can meet up.i give you the tree.you can plant it in big pot.oic....because restaurant ppl told us is kao yoke.....Hody Lohhttps://www.blogger.com/profile/03267493747807698639noreply@blogger.comtag:blogger.com,1999:blog-5077212544324941556.post-32648302774824402402012-02-29T09:07:52.839+08:002012-02-29T09:07:52.839+08:00Ur yam is very purple leh. Nice!
The one with roas...Ur yam is very purple leh. Nice!<br />The one with roasted pork is called "Yun Kao", and not Kao Yoke. That's what I was taught from my China-mari grandaunt. But ppl tend to mix up everything nowadays, so, don't blame the restaurants, LOL.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.com